2026-02-13
10. Lecturers make handmade cloth dolls upon entering the school (36 pieces)

The Aesthetic Landscape of the Flowing Festive Atmosphere: Cross-disciplinary Creative Practice from Traditional Opera to Cross-cultural Lighting

新聞來源: <教育部全球資訊網> 教育部「跨領域美感教育卓越領航計畫」自103年推動以來已邁入第12年,每年持續鼓勵學校從在地出發,並跨領域與多元議題結合發展課程。恰逢農曆春節是臺灣文化中最具濃 […]
2025-12-29
Group photo during campus tour

The 114th Academic Year Interdisciplinary Aesthetic Education Community Exchange Meeting in Hsinchu and Miaoli District was a complete success.

On December 29th (Monday), the "114th Academic Year Interdisciplinary Aesthetic Education Hsinchu-Miaoli Community Exchange Meeting" was held at Guanpu Elementary School in the East District of Hsinchu City. Guanpu Elementary School supports the learning spirit of "trial and error" and encourages teachers and students to break out of existing learning frameworks, just like the unrestricted campus architecture, showcasing the beautiful vision of education. Campus Tour […]
2025-12-23

SEL Themes Integrated into the Classroom: Online Sharing Session on Interdisciplinary Aesthetics Course

This online sharing session on "Integrating SEL (Science, Technology, and Life Skills) Themes into Interdisciplinary Aesthetics Courses," hosted by Professor Chang Yu-shan of the Department of Technology Application and Human Resource Development, College of Science and Engineering, National Taiwan Normal University, a member of the Teacher Training Committee, aims to share SEL themes into interdisciplinary aesthetics courses with teachers, students, and faculty members nationwide. […]
2025-12-16
20251216211929 Linyuan Elementary School

Linyuan Elementary School connects with local food culture and deepens interdisciplinary aesthetic learning through a hands-on experience of "overnight drying".

News Source: <Harbor News> Linyuan Elementary School in Linyuan District, Kaohsiung City, recently held a unique interdisciplinary aesthetics course, combining local food culture and leading students to make the traditional dish "Yiye Gan" (literally "overnight dried tofu") on campus. The event specially invited five-star chef Chef A-Chi to the school for guidance and collaborated with community leaders... […]
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