1. Acquire knowledge and ability to make choices about food, develop good eating habits, and practice a healthy diet.
2. Cultivate students’ self-identification with their own culture, conduct interactive ethnic language exercises based on what they learn in life, and improve their ability to use their ethnic language.
The ability to express oneself in language.
3. Guide students to apply what they have learned to express and create, arouse rich imagination, and demonstrate the learning process and achievements.
4. To cultivate students’ learning of their own culture and respect for the diverse cultures and national aspirations of indigenous peoples.