[Course Highlights] Taichung City Daming High School─Food Art Maker: Food Gratitude
It is hoped that through the cross-disciplinary course of aesthetic education, art, catering, and micro-entrepreneurship will be combined with food interests, and the theme of [Food Art Maker] developed will be combined with the dishes and foods produced by students in the internship course of the Catering Management Department to learn how to use lenses to compose pictures, Food photography tips using lighting and coloring props […]
